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The CRUSADE Radio Network CRUSADE Radio Network
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The Church Doctrine-Episode 3-The Hichborner's Guide To The Galaxy Mike Church
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Audio Post Format TheKingDude
Quinoa & Black Beans Submitted by Matt Jones Ingredients: 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and ground black pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained 1/2 cup chopped fresh cilantro Instructions: Heat oil in a saucepan over medium […]
Restorative Vegetable Broth Submitted by Matt Jones Here is a simple broth to make on Ash Wednesday or on Good Friday when we are fasting and are so mindful of our food consumption. It is also great for when you are sick. (This will be paired with the Olive Oil Fasting Bread on Wednesdays and Fridays for lent.) Ingredients: 2 large portabella mushrooms coarsely chopped 2 carrots coarsely chopped 2 ribs […]
Roasted Cauliflower & Goat Cheese Frittata Submitted by Scott Keller Ingredients: 1 small red onion, halved and thinly sliced lengthwise 2 Tbs. distilled white vinegar Kosher salt 2 cups 1-inch cauliflower florets (about 1/2 small head) 2 Tbs. plus 2 tsp. extra-virgin olive oil Freshly ground black pepper 8 large eggs 2 Tbs. chopped fresh dill 1/2 tsp. whole-grain mustard 2 Tbs. unsalted butter 6 oz. fresh goat cheese, crumbled […]
Spring Risotto with Asparagus and Herbs Submitted by Scott Keller Serving Size: 4 Ingredients: 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil 1 yellow onion, diced Kosher salt and freshly ground pepper 2 garlic cloves, minced 2 cups (14 oz./440 g) Arborio rice 1/2 cup (4 fl. oz./125 ml) white wine 4 cups (32 fl. oz./1 l) vegetable or chicken broth 1 bunch asparagus, ends trimmed, stalks cut on […]
Vegetarian Chili Submitted by Paul Schulien Ingredients: ¼ cup onion ¼ cup (each) red yellow and orange mini peppers ¼ cup celery 1-2 cloves garlic (finely chopped) 1-2 packets Goya Sazon 1 tsp cumin 15 oz can dark red kidney beans, drained and rinsed 15 oz can light red kidney beans, drained and rinsed 15 oz can black beans 28 oz can crushed tomatoes Instructions: Sauté together the onion, celery, […]
Homemade Black Bean Veggie Burgers Submitted by Matt Jones Ingredients: 1 (16 ounce) can black beans, drained and rinsed 1/2 green bell pepper, cut into 2 inch pieces 1/2 onion, cut into wedges 3 cloves garlic, peeled 1 egg 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon Thai chili sauce or hot sauce 1/2 cup bread crumbs Instructions: If grilling, preheat an outdoor grill for high heat, and lightly […]
Cavatelli & Broccoli Submitted by Sandi Juliano This is a pretty standard Italian dish, with the option to go dairy free. Ingredients: 1 package frozen Cavatelli pasta (check for serving size) Fresh broccoli, rinsed, trimmed to florets 2 med clove garlic, chopped fine 1 cup Favorite vegetable stock or vegetable bouillon Salt pepper Olive oil Optional: red pepper flakes, pecorino romano Instructions: In large pot, boil water & lightly salt. […]
Mike Church Presents The Red Pill Diaries Podcasts
Wednesday Red Pill Diaries-Time For CRUSADERS To Man Up, It’s Ash Wednesday & Lent Has Begun! BIOGRAPHY Mike Church Biography – “Too Catholic For Satellite Radio” In May of 2015, Chris Ferrara wrote a bio pic essay on a talk-radio host who was then completely unknown to Catholic, talk-radio fans. The Mike Church Interview: A Remarkable Conversion to Tradition Changes the Face of Political Talk Radio Featured Chris wrote of me […]
Vegetarian Stir-Fry Submitted by Jennifer Barket Stir-Fry meals are easily customizable to make good use of last night’s leftovers. Slight variations in spices can take you from a more Asian inspired dish to curry or middle eastern. Ingredients: Leftover rice (white, wild rice, your preference) Fresh vegetables Green onion Sesame oil Soy sauce Salt pepper Instructions: Sauté any white onion until translucent. If using garlic, mince and keep from burning. […]
