Russian Pierogies
Russian Pierogies Submitted by Cezary (The Pole) Quantity: approximately 40 Dough Ingredients: 300g Wheat Flour Pinch of salt 1 egg yolk 30g butter 150ml boiling water Filling Ingredients: 250g farmer’s cheese 250g potatoes, peeled and rinsed 2 tsp salt (or to taste) ½ tsp ground black pepper 1 small onion, finely chopped 1 stick butter Instructions: Place peeled and rinsed potatoes in a large pot of well salted cold water; cover and bring to a boil. Cook with the lid […]