insert_link Lent 2019 Mjadra – Lebanese Cuisine Mjadra – Lebanese Cuisine Submitted by Jennifer Barket Ingredients: 1 cup uncooked lentils 4 cups water 1 large onion, chopped ½ cup olive or vegetable oil ¼ tsp pepper ¼ tsp cumin (optional) Salt to taste ½ cup uncooked rice Instructions: Rinse lentils and place in a pan with water. Boil for 20 minutes on medium. Saute chopped onions in oil. Add onions and residue, seasonings and rice to the […] todayMarch 4, 2019 34
insert_link Latest Shrimp Egg Rolls Shrimp Egg Rolls Submitted by Jennifer Barket Ingredients: Shrimp, peeled, deveined, and roughly chopped Cabbage, thinly sliced Green onions Carrots thinly sliced Sesame oil Salt Pepper Vegetable oil for frying Egg roll wrappers Instructions: In a large bowl, mix together ingredients and season lightly with salt, pepper, and soy sauce. Place mixture in the center of the egg roll wrapper. Bring the bottom edge of the wrapper tightly over the […] todayMarch 4, 2019 8
insert_link Lent 2019 Taco Soup w/ Quinoa Taco Soup w/ Quinoa Submitted by Matt Jones Ingredients: 2 lbs ground sirloin or venison, browned and drained OR 2 cups cooked & drained Quinoa 1 package taco seasoning 2 pkgs ranch dressing mix 1 can pinto beans 1 can navy beans 1 can black beans, rinsed 1 small can corn, drained 2 cans rotel tomatoes 1 small can chopped green chilis Instructions: For am prep in a crock pot, pour […] todayFebruary 26, 2019 5
insert_link Lent 2019 Oven Toasted Ceci Oven Toasted Ceci Submitted by Sandi J Ceci, also known as garbanzo or chickpeas, are a versatile and delicious bean. The key ingredient for falafel, they can also be used to jazz up your salads in place of traditional croutons, or just serve as a tasty snack. Ingredients: 1 can chickpeas, rinsed & drained 2 tsp extra virgin olive oil Salt Optional toppings: Sirachia or your favorite hot sauce Za’atar […] todayFebruary 25, 2019 10
insert_link Latest Winter Toast w/ Topping Options Winter Toast w/ Topping Options Submitted by Sandi J. Originally from Cardamom & Tea – Assyrian inspired recipes. Six recipes that will make you the toast of the home. Tahini + Banana + Cardamom + Honey * Combine 1 part honey with 2 parts tahini, and spread it on toast. Top it with banana slices, sprinkle with a very, very small pinch of cardamom, and (optionally) top with a little more honey and/or […] todayFebruary 21, 2019 7
insert_link Lent 2019 Shakshuka Shakshuka Submitted by Sandi J Shakshuka or Beata't tdamata is the Assyrian name for shakshuka, a delicious North African and Levantine dish that many Americans know about through Yotam Ottolenghi and Sami Tamimi. There are many different ways to make eggs and tomatoes, bur according to Tamimi, the crucial factor is that you cook the eggs in the tomatoes instead of frying them on the side. But everything else varies from […] todayFebruary 21, 2019 75
insert_link Latest Red Lentil Soup Red Lentil Soup Submitted by Sandi J Ingredients: 3 tablespoons olive oil (divided into 2 and 1) 1 medium onion, small diced 2 large carrots, small diced 3 cloves garlic, crushed through a press or finely minced 2 teaspoons ground coriander * 1 tablespoon turmeric * 2 teaspoons ground cumin * 1 1/2 teaspoons ground fenugreek * 1 1/2 cups red lentils, sorted and rinsed 2 quarts stock (chicken or vegetable) […] todayFebruary 21, 2019 23
insert_link Lent 2019 Kale & Brussels Sprout Salad Kale & Brussel Sprout Salad Submitted by Sandi J Take a break from your usual salad and try out this delightful option that even stays good for the next day. Substitute your favorite stone ground mustard for the thin Dijon and this will really pack a punch. Use half the amount of cheese and add more if desired once mixed, or omit for a dairy-free salad. When tree nuts are […] todayFebruary 21, 2019 5
insert_link Lent 2019 Cuban Black Beans Cuban Black Beans Submitted by Ryan J Black beans are a staple food in Cuban cuisine. Traditionally, the dried beans are soaked overnight and cooked for a couple of hours. This recipe recreates the beans my grandmother made for me as a child, in a fraction of the time. My grandmother, who came to the U.S. from Cuba in the 1950s, wouldn’t serve the black beans until the day after […] todayFebruary 20, 2019 12
insert_link Mike Church Presents The Red Pill Diaries Podcasts Listener Calls Crusade Channel “Rolex Quality” – The Mike Church Show todayFebruary 27, 2018 1870