Sourdough Pretzel Submitted by Jeff & Brenda Korson Yield: 12 pretzels Ingredients: 3/4 cup lukewarm water * 1 cup sourdough starter, unfed/discard (recipe immediately following) 3 cups unbleached All-Purpose Flour 1/4 cup Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil...Read More

Homemade Wheat Thins Submitted by Candace Church Serving Size: approximately 60 crackers Ingredients: ¾ cup all-purpose flour ½ cup whole-wheat flour 1 ½ tablespoons sugar ½ teaspoon Kosher salt, plus extra for sprinkling ¼ teaspoon paprika ¼ cup unsalted butter, cubed ¼ cup plus 2 tablespoons water (or more if dough is too dry) ¼...Read More