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Sourdough Pretzel

Sourdough Pretzel Submitted by Jeff & Brenda Korson Yield: 12 pretzels Ingredients: 3/4 cup lukewarm water * 1 cup sourdough starter, unfed/discard (recipe immediately following) 3 cups unbleached All-Purpose Flour 1/4 cup Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil 1 1/2 teaspoons salt 2 teaspoons instant yeast *Add an additional 2 tablespoons water if […]

todayFebruary 19, 2019

Lent 2019

Homemade Wheat Thins

Homemade Wheat Thins Submitted by Candace Church Serving Size: approximately 60 crackers Ingredients: ¾ cup all-purpose flour ½ cup whole-wheat flour 1 ½ tablespoons sugar ½ teaspoon Kosher salt, plus extra for sprinkling ¼ teaspoon paprika ¼ cup unsalted butter, cubed ¼ cup plus 2 tablespoons water (or more if dough is too dry) ¼ teaspoon vanilla extract Instructions: Preheat the oven to 400ºF and line two baking sheets with […]

todayFebruary 19, 2019 2

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