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Restorative Vegetable Broth

Restorative Vegetable Broth Submitted by Matt Jones Here is a simple broth to make on Ash Wednesday or on Good Friday when we are fasting and are so mindful of our food consumption.  It is also great for when you are sick. (This will be paired with the Olive Oil Fasting Bread on Wednesdays and Fridays for lent.) Ingredients: 2 large portabella mushrooms coarsely chopped 2 carrots coarsely chopped 2 ribs […]

todayFebruary 17, 2021

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Vegetarian Chili

Vegetarian Chili Submitted by Paul Schulien Ingredients:  ¼ cup onion ¼ cup (each) red yellow and orange mini peppers ¼ cup celery 1-2 cloves garlic (finely chopped) 1-2 packets Goya Sazon 1 tsp cumin 15 oz can dark red kidney beans, drained and rinsed 15 oz can light red kidney beans, drained and rinsed 15 oz can black beans 28 oz can crushed tomatoes Instructions: Sauté together the onion, celery, […]

todayFebruary 17, 2021 4

Lent 2019

Mjadra – Lebanese Cuisine

Mjadra – Lebanese Cuisine Submitted by Jennifer Barket Ingredients: 1 cup uncooked lentils 4 cups water 1 large onion, chopped ½ cup olive or vegetable oil ¼ tsp pepper ¼ tsp cumin (optional) Salt to taste ½ cup uncooked rice Instructions:  Rinse lentils and place in a pan with water. Boil for 20 minutes on medium. Saute chopped onions in oil. Add onions and residue, seasonings and rice to the […]

todayMarch 4, 2019 5

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