Taco Soup w/ Quinoa

Taco Soup w/ Quinoa

Submitted by Matt Jones

Ingredients:

• 2 lbs ground sirloin or venison, browned and drained OR 2 cups cooked & drained Quinoa
• 1 package taco seasoning
• 2 pkgs ranch dressing mix
• 1 can pinto beans
• 1 can navy beans
• 1 can black beans, rinsed
• 1 small can corn, drained
• 2 cans rotel tomatoes
• 1 small can chopped green chilis

Instructions:

1. For am prep in a crock pot, pour all canned ingredients.
2. Add cooked meat or cooked and drained quinoa.
3. Heat on low and enjoy at dinner!

Tips:

• If the soup gets too thick when using quinoa after 3-5 hours in the crock pot, add another can of tomatoes for additional liquid.
• This recipe can also be done stove-top for quick cooking.