Lent 2019

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Armenian Potato Salad

Armenian Potato Salad Submitted by Sandi J. This homemade recipe was an attempt to recreate a delicious dish from Seta's Cafe in Belmont, MA. The salad is fragrant from the lemon and packed with flavor. Add some red pepper flakes for a little heat. Ingredients:  5lb Potatoes, Yukon gold or new medium red onion, diced green onion/scallions Lg red pepper - diced Lg greep pepper - diced 2-3 lemons, juiced […]

todayFebruary 20, 2019 15

Lent 2019

Meatless Spaghetti

Meatless Spaghetti Submitted by Jeff & Brenda Korson Ingredients:  Olive Oil 8oz can tomato sauce 1 whole green bell pepper chopped 1 tsp salt ½ Tbsp chopped garlic 1 Tbsp dry oregano 3 Tbsp chill powder 3 Tbsp hot sauce 1 12oz can crushed peeled tomatoes 2 Tbsp sugar (Add water as need to obtain the consistency you want) Instructions: Use big frying pan, pour thin layer of olive oil […]

todayFebruary 19, 2019 25

Latest

Sourdough Pretzel

Sourdough Pretzel Submitted by Jeff & Brenda Korson Yield: 12 pretzels Ingredients: 3/4 cup lukewarm water * 1 cup sourdough starter, unfed/discard (recipe immediately following) 3 cups unbleached All-Purpose Flour 1/4 cup Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil 1 1/2 teaspoons salt 2 teaspoons instant yeast *Add an additional 2 tablespoons water if […]

todayFebruary 19, 2019 6

Lent 2019

Homemade Wheat Thins

Homemade Wheat Thins Submitted by Candace Church Serving Size: approximately 60 crackers Ingredients: ¾ cup all-purpose flour ½ cup whole-wheat flour 1 ½ tablespoons sugar ½ teaspoon Kosher salt, plus extra for sprinkling ¼ teaspoon paprika ¼ cup unsalted butter, cubed ¼ cup plus 2 tablespoons water (or more if dough is too dry) ¼ teaspoon vanilla extract Instructions: Preheat the oven to 400ºF and line two baking sheets with […]

todayFebruary 19, 2019 17

Lent 2019

Veggie Linguine

Veggie Linguine Submitted by Candace Church Prep Time: 10 minutes Cook Time: 15 minutes Serving Size: 2 Ingredients: ¼ lb of linguine 1 large zucchini 2 pints cherry or grape tomatoes, halved 3 tablespoons olive oil 2 garlic cloves, thinly sliced ¼ teaspoon red pepper flakes 1 tablespoon lemon juice, or more to taste Crumbled Feta cheese Fresh Basil thinly sliced Salt and pepper to taste Instructions: Chop off the […]

todayFebruary 19, 2019 4

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Lenten Recipes Rules and Regulations – 2019

Mandeville, La. - Thank you to a fellow Crusader, we are compiling a list of wonderful Lenten Recipes for our extended Crusade Family. All recipes submitted will be posted under the Lent 2019 tab. You can 'search' for specific products like cabbage, carrots or almonds by using the search box. Please submit all recipes to recipes@mikechurch.com Lenten Recipes 2019 Please add full name to each recipe submittal. Add your Lenten […]

todayFebruary 19, 2019 1

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