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PREVIEW: Bongino and Patel Detail Progress Mike "The KingDude" Church
Audio Post Format TheKingDude
Submitted by Jennifer Barket
Ingredients:
Instructions:
Rinse lentils and place in a pan with water. Boil for 20 minutes on medium. Saute chopped onions in oil. Add onions and residue, seasonings and rice to the lentils. Cover and cook for 20 minutes, stir occasionally. Serve on a platter – this thickens as it cools and may be eaten hot or cold. Serves 4-6
This differs from Mdardra in that Mjadra is always moist while Mdardra is always dry and flaky.
Additional Tips:
Written by: candacechurch
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