dairy-free

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Red Lentil Soup

Red Lentil Soup Submitted by Sandi J Ingredients: 3 tablespoons olive oil (divided into 2 and 1) 1 medium onion, small diced 2 large carrots, small diced 3 cloves garlic, crushed through a press or finely minced 2 teaspoons ground coriander * 1 tablespoon turmeric * 2 teaspoons ground cumin * 1 1/2 teaspoons ground fenugreek * 1 1/2 cups red lentils, sorted and rinsed 2 quarts stock (chicken or vegetable) […]

todayFebruary 21, 2019 16

Lent 2019

Kale & Brussels Sprout Salad

Kale & Brussel Sprout Salad Submitted by Sandi J Take a break from your usual salad and try out this delightful option that even stays good for the next day. Substitute your favorite stone ground mustard for the thin Dijon and this will really pack a punch. Use half the amount of cheese and add more if desired once mixed, or omit for a dairy-free salad. When tree nuts are […]

todayFebruary 21, 2019 3

Lent 2019

Cuban Black Beans

Cuban Black Beans Submitted by Ryan J Black beans are a staple food in Cuban cuisine. Traditionally, the dried beans are soaked overnight and cooked for a couple of hours. This recipe recreates the beans my grandmother made for me as a child, in a fraction of the time. My grandmother, who came to the U.S. from Cuba in the 1950s, wouldn’t serve the black beans until the day after […]

todayFebruary 20, 2019 6

Latest

Armenian Potato Salad

Armenian Potato Salad Submitted by Sandi J. This homemade recipe was an attempt to recreate a delicious dish from Seta's Cafe in Belmont, MA. The salad is fragrant from the lemon and packed with flavor. Add some red pepper flakes for a little heat. Ingredients:  5lb Potatoes, Yukon gold or new medium red onion, diced green onion/scallions Lg red pepper - diced Lg greep pepper - diced 2-3 lemons, juiced […]

todayFebruary 20, 2019 13

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