vegetarian

Homemade Granola

Homemade Granola Submitted by Maggie O'Connell This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Ingredients: 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola) 1 ½ cup raw nuts and/or seeds (I used 1 […]

February 15, 2021 15

Lent 2019

Mjadra – Lebanese Cuisine

Mjadra – Lebanese Cuisine Submitted by Jennifer Barket Ingredients: 1 cup uncooked lentils 4 cups water 1 large onion, chopped ½ cup olive or vegetable oil ¼ tsp pepper ¼ tsp cumin (optional) Salt to taste ½ cup uncooked rice Instructions: Rinse lentils and place in a pan with water. Boil for 20 minutes on medium. Saute chopped onions in oil. Add onions and residue, seasonings and rice to the […]

March 4, 2019 26

Latest

Shrimp Egg Rolls

Shrimp Egg Rolls Submitted by Jennifer Barket Ingredients: Shrimp, peeled, deveined, and roughly chopped Cabbage, thinly sliced Green onions Carrots thinly sliced Sesame oil Salt Pepper Vegetable oil for frying Egg roll wrappers Instructions: In a large bowl, mix together ingredients and season lightly with salt, pepper, and soy sauce. Place mixture in the center of the egg roll wrapper. Bring the bottom edge of the wrapper tightly over the […]

March 4, 2019 5

Latest

Winter Toast w/ Topping Options

Winter Toast w/ Topping Options Submitted by Sandi J. Originally from Cardamom & Tea – Assyrian inspired recipes. Six recipes that will make you the toast of the home. Tahini + Banana + Cardamom + Honey * Combine 1 part honey with 2 parts tahini, and spread it on toast. Top it with banana slices, sprinkle with a very, very small pinch of cardamom, and (optionally) top with a little more honey and/or […]

February 21, 2019 6

Lent 2019

Kale & Brussels Sprout Salad

Kale & Brussel Sprout Salad Submitted by Sandi J Take a break from your usual salad and try out this delightful option that even stays good for the next day. Substitute your favorite stone ground mustard for the thin Dijon and this will really pack a punch. Use half the amount of cheese and add more if desired once mixed, or omit for a dairy-free salad. When tree nuts are […]

February 21, 2019 3