Sourdough Pretzel Submitted by Jeff & Brenda Korson Yield: 12 pretzels Ingredients: 3/4 cup lukewarm water * 1 cup sourdough starter, unfed/discard (recipe immediately following) 3 cups unbleached All-Purpose Flour 1/4 cup Dry Milk or nonfat dry milk 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar 1 tablespoon butter or vegetable oil...Read More