Vegetarian Chili

Vegetarian Chili

Submitted by Paul Schulien

Ingredients: 

• ¼ cup onion
• ¼ cup (each) red yellow and orange mini peppers
• ¼ cup celery
• 1-2 cloves garlic (finely chopped)
• 1-2 packets Goya Sazon
• 1 tsp cumin
• 15 oz can dark red kidney beans, drained and rinsed
• 15 oz can light red kidney beans, drained and rinsed
• 15 oz can black beans
• 28 oz can crushed tomatoes

Instructions:

1. Sauté together the onion, celery, and any/all of the peppers until tender
2. Add garlic cloves, Sazon, and cumin. Stir and cook for additional 2 minutes.
3. Add the beans and crushed tomatoes. Cover and simmer for 15-20 minutes and enjoy.

Additional Tips: 

• Like many chilis, this is even more delicious the next day.
• Freezes well
• Can be served over rice or potatoes