Watercress Salad with Honey-Lime Vinaigrette

Watercress Salad with Honey-Lime Vinaigrette

Submitted by Maggie O’Connell

Ingredients:

• 2 tbsp. lime juice
• 1 tbsp. olive oil
• 1/2 tsp. honey
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 jalapeño (sliced)
• 1 large bunch watercress
• 1 Granny Smith apple (thinly sliced)
• 1 large kiwi (peeled and sliced)
• 1 avocado (sliced) among plates
• 1 scallion (thinly sliced)
• vinaigrette dressing

Instructions: 

1. In a bowl, whisk together 2 Tbsp lime juice, 1 Tbsp olive oil, ½ tsp honey, ½ tsp salt, and ¼ tsp pepper; stir in 1 jalapeño (sliced).
2. Divide 1 large bunch watercress, 1 Granny Smith apple (thinly sliced), 1 large kiwi (peeled and sliced), and 1 avocado (sliced) among plates.
3. Sprinkle with 1 scallion (thinly sliced), then drizzle with vinaigrette.

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