Watercress Salad with Honey-Lime Vinaigrette
Submitted by Maggie O’Connell
Ingredients:
- 2 tbsp. lime juice
- 1 tbsp. olive oil
- 1/2 tsp. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 jalapeño (sliced)
- 1 large bunch watercress
- 1 Granny Smith apple (thinly sliced)
- 1 large kiwi (peeled and sliced)
- 1 avocado (sliced) among plates
- 1 scallion (thinly sliced)
- vinaigrette dressing
Instructions:
- In a bowl, whisk together 2 Tbsp lime juice, 1 Tbsp olive oil, ½ tsp honey, ½ tsp salt, and ¼ tsp pepper; stir in 1 jalapeño (sliced).
- Divide 1 large bunch watercress, 1 Granny Smith apple (thinly sliced), 1 large kiwi (peeled and sliced), and 1 avocado (sliced) among plates.
- Sprinkle with 1 scallion (thinly sliced), then drizzle with vinaigrette.
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