Cookin’ With The KingDude – Chicken & Sausage Etoufee!

Today’s Cookin’ With The KingDude we actually COOK! I will teach you how to make Chicken & Sausage Etoufeé, one of our family’s FAVORITE Cajun treats. Grab your favorite libation and Don’t miss the show starts at 5:00 pm Central, LIVE!

[ngg src=”galleries” ids=”10″ display=”basic_imagebrowser”]On this episode (because of audio problems with the LIVE  video the video has been taken in for repairs)

• Roux basics
• Stock basics
• The Secular Trinity #FTW
• Always use locally made sausage
• How to drink on the job like a pro!

INGREDIENTS

2 Cups of Diced Yellow Onions

1 Cup of Diced Bell Pepper

1/2 cup diced Banana Peppers

1 Cup Diced Celery

2 Tblsp Finely Chopped Parsley

2 Tblsp Finely Chopped Red Chili Peppers

2, 12 inch Pieces Smoked Andouille Sausage

4 Chicken Thighs boiled in enough water to cover them with 1 inch of water.

1 Cup of The KingDude’s Famous Chocolate Roux (see separate recipe)

Boil the chicken thighs for 50-60 minutes until completely cooked on the bone RESERVE THE WATER, this is your chicken stock!