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Today's Cookin' With The KingDude we actually COOK! I will teach you how to make Chicken & Sausage Etoufeé, one of our family's FAVORITE Cajun treats. Grab your favorite libation and Don't miss the show starts at 5:00 pm Central, LIVE! [ngg src="galleries" ids="10" display="basic_imagebrowser"]On this episode (because of audio problems with the LIVE video the video has been taken in for repairs) • Roux basics • Stock basics • […]
This is my world famous Cheese-Garlic-n-Pepper Grits & breakfast medley! Remember, we preach FRESH AND LOCAL on this show, all ingredients are local except the grits! [ngg src="galleries" ids="9" display="basic_imagebrowser"]Serves 4 1 cup grits (NO instant grits!!) 2 Cups water (The KingDude's Tip: grits are ALWAYS measured 4-1 to water!) 1 Red Chili pepper (The KingDude's Tip: substitute 1 tblsp red pepper flakes) 4 Tblsp butter 1/2 cup cheddar cheese […]
WATCH THE LIVE SHOW, BELOW! "If you like Piña Colada's, Gettin' caught in the rain And the feel of the ocean and the taste of Champagne" - Rupert Holmes, Escape I LOVE Boat Drinks and so do you and Jimmy Buffett! "Boat drinks, boys in the band ordered boat drinks, visitors scored on a home rink, everything seems to be wrong!" Today we will make the KingDude version of THE […]
Join Mike For A Some Saturday Afternoon Fun & Mirth: Cookin' With The KingDude-Cocktail Edition. Today: The Sazerac! WATCH LIVE ON FACEBOOK! Dontae To The Cookin' With The KingDude Supplies & Improvements Fund! I return to FaceBook LIVE!! This afternoon at 2:00pm Central with our first KingDude Cocktail by Request: The Sazerac with Sazerac Rye Whiskey ! Who made it first!? HOW do you make it!? Coming to New Orleans!? […]
These light, fluffy and all natural flapjacks are perfect for Saturday morning, family breakfasts! The Stuff you'll Need 2 Cups self rising King Arthur brand flour 2 Large eggs 2 Tblsp Baking Powder 2 Tblsp White sugar 1 Tsp salt 1 Tsp Vanilla extract 1 1/2 Cups whole milk 2 Tblsp Real butter Combine all the dry ingredients in a large mixing bowl and whisk them together until blended. In […]
video by Mike Church From my personal FaceBook page. Join The KingDude for another Saturday, cocktail classic with a Louisiana twist: The classic Mojito made with fresh, Louisiana Peaches! INGREDIENTS 2 oz Bacardi Rum 12 ounces cubed ice 1/2 Fresh lime cut into quarter wedges 1 oz lime juice 1/2 Fresh Louisiana Peach, cored, cut into 1/4 wedges with peels removed and reserved 4 Fresh mint leaves 2 oz clear […]
