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El Jefe on August 22, 2012 While the Jefferson series of Bourbons are very good indeed, I tend to prefer anything produced from Buffalo Trace (to me, there ain’t a bad one). I particularly enjoy the William Larue Weller that is part of their ‘antique’ line that is released once a year. A lot of friends prefer the George T. Stagg, of which both are ‘barrel proof’, I find the Weller more to my liking. Now, if we’re talking rye whiskey, then there’s Hirsch, Rittenhouse 25-year old and Thomas Handy. Just don’t serve me the rot-gut Old Overholt they server at the Napoleon House in ‘Nawlins. Bartender told me they had won awards for their Sazerac cocktails made with that swill and I had to ask if they were judged by people born with no olfactory sensation. As for cigars: Ramon Allones Corona Gigantes, Cohiba Behike 54 or Partagas Lusitanias are my preference. The go perfectly with any of the above mentioned whiskies (or any Islay Scotch as well). Just don’t get on your high horse about ’em being Cuban. We all buy goods from China and Viet Nam, right? The ‘Trading With The Enemies Act’ is a fallacy. Why? Did we declare war on Cuba sometime in the past nearly 50 years and I was made aware of this? Besides, we pump more money into Venezuela… Log in to Reply
TheKingDude on August 22, 2012 El Jeffe, where do you find Ramon Allones?! That used to be my special cigar treat, I even snagged a box of Allones de Habana a decade or so back but have not seen them since. Log in to Reply
Michael Meehan on August 18, 2012 I’ll have to peruse the local purveyors of fine spirits for some of this Jefferson’s Reserve Bourbon. I am currently enjoying some Maker’s Mark with an Alec Bradley Vice Press 6T4 Cigar on the patio. My higher end selection also tends toward Woodford Reserve as another commenter mentioned. I’m sometimes disappointed with people who ask what I like to drink, and when I tell them “Bourbon” they get Jack Daniels….it’s not bad Whisky, it’s just not Bourbon. For a real change of pace, try some Balcones True Blue or Baby Blue blue corn whisky, it’s made by a small batch distiller in Texas, the corn taste really comes through, and it has a character similar to tequila to my palate. Log in to Reply
TheKingDude on August 19, 2012 I have actually had a bottle of the Baby Blue corn whisky from a friend, when I went to search for a bottle here is LA I came up empty handed. The Alec Bradley cigar is a new one on me, I have been smoking my own El Rey Dude coronas and to me they as good as anything on the market AND they are actually assembled in the U.S. in NEw Orleans. My tobacconist, where I am a member and keep a locker: Habana Port Cigars turned me on to the JFR brand a year ago and that is what I supplement ERDKC’s with. Log in to Reply
texasspartan on August 15, 2012 Mike, another good recommendation is Garrison Brother’s Bourbon. It’s made in a small distillery right in the middle of the Texas hill country (Hye Texas), right around the corner from my compound. I’m always looking and listening for those drones…haha. Enjoy! Log in to Reply
TheKingDude on August 13, 2012 I have not yet tried Rebel Reserve but now that I know of it, that must change! I own a set of whiskey stones and use them often, it is hard to get used to your Bourbon chilling at full strength which is what whiskey stones offers. Log in to Reply
blockade runner on August 13, 2012 Mike you might enjoy trying Rebel Reserve, Rebel Yell’s single barrel, small batch bourbon. Alot like Woodford Reserve for less money, and of course ya gotta dig the name. Only one problem, ‘quoting S. Houston, in the movie remake ‘Alamo’ ” ….it’s so smooth, i’m not sure how you’re supposed to know it’s bad for ya.” I consider it ‘medicinal liquor’ for when i’m sick and tired. Also, have you ever tried ‘apple pie’ moonshine flavored to taste just like…yep ‘apple pie’ Only one probl Log in to Reply
David Junkin on August 12, 2012 Jefferson’s Reserve is a fine sipping bourbon. It goes well with a fine cigar. I highly recommend in investing in whiskey stones (soap stones that are used to chill the whiskey without imparting any change in the flavor in the fine spirit). Log in to Reply
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