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Lent 2019

Oven Toasted Ceci

Oven Toasted Ceci Submitted by Sandi J Ceci, also known as garbanzo or chickpeas, are a versatile and delicious bean. The key ingredient for falafel, they can also be used to jazz up your salads in place of traditional croutons, or just serve as a tasty snack. Ingredients: 1 can chickpeas, rinsed & drained 2 tsp extra virgin olive oil Salt Optional toppings: Sirachia or your favorite hot sauce Za’atar […]

todayFebruary 25, 2019

Lent 2019

Veggie Linguine

Veggie Linguine Submitted by Candace Church Prep Time: 10 minutes Cook Time: 15 minutes Serving Size: 2 Ingredients: ¼ lb of linguine 1 large zucchini 2 pints cherry or grape tomatoes, halved 3 tablespoons olive oil 2 garlic cloves, thinly sliced ¼ teaspoon red pepper flakes 1 tablespoon lemon juice, or more to taste Crumbled Feta cheese Fresh Basil thinly sliced Salt and pepper to taste Instructions: Chop off the […]

todayFebruary 19, 2019

CRUSADER Cocktails

CRUSADER Cocktail Winner – Junkbond Tribute Drink

Mandeville, LA – Congratulations to Randy Munday for being this week’s CRUSADER Cocktail winner! This cocktail is a tribute to Mr. Junkbond. The Junkbond Tribute Drink INGREDIENTS Honey Syrup Recipe: 1 cup of your “local” honey 1⁄3 cup hot water Cocktail Recipe: 3⁄4 oz. fresh lemon juice 3⁄4 oz. honey syrup 2 oz. of your favorite bourbon (​I suggest Louisville’s own “Angels Envy”)First make the honey syrup. Combine honey and hot […]

todayFebruary 12, 2019