Juniper Hill, NJ – CRUSADER member and FOKD (friend O’ the KingDude) Dan and Deb Mundy of New Jersey are this week’s CRUSADER Cocktail contest winners with Deb’s favorite libation and Thursday night regular The Juniper Hill! Here’s some history on the restaurant that created this jewel and the recipe to make it.
Named after its surroundings and nestled in the village of Annandale in Hunterdon County, New Jersey – Juniper Hill is a family-friendly restaurant and bar serving simple and seasonal food prepared by Chef/Owner Josh DeChellis.
Our frequently-changing menu is designed to show off great, fresh ingredients. We have daily deliveries from local bakers and farmers, shop at our local farms and frequently take in the day’s catch, fresh from the East coast. Our menu blends ingredients from around the world to deliver food you can feel good about eating, prepared with the best offerings from nearby farms and carefully chosen purveyors.
THE JUNIPER HILL
(Named after and by a local locavore restaurant of the same name)
1.5 oz Bluecoat gin
1 oz lime juice
.5 oz simple syrup
1 slice middle cucumber
1 oz club soda
Muddle cucumber and lime juice, place in shaker with gin, syrup and club soda. Strain and serve over ice.
Congratulations to The Mundy’s! Send your entries to me: firstname.lastname@example.org