The KingDude Shows You How To Make The Best Barbecue Ribs You Will Ever Have
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This is my world famous Cheese-Garlic-n-Pepper Grits & breakfast medley! Remember, we preach FRESH AND LOCAL on this show, all ingredients are local except the grits!
1 cup grits (NO instant grits!!)
2 Cups water (The KingDude’s Tip: grits are ALWAYS measured 4-1 to water!)
1 Red Chili pepper (The KingDude’s Tip: substitute 1 tblsp red pepper flakes)
4 Tblsp butter
1/2 cup cheddar cheese
1 Tblsp minced garlic
1Tblsp fresh Italian parsley, chopped fine
1 tsp Salt & 1 tsp Fresh Cracked Black Pepper or (The KingDude’s Tip: 1 Tblsp Tony Chacherie Seasoning mix, because it’s TONY’S, duh!!)
Follow the slide show below for instructions, ‘membah that grits must come to a boil and then on reduced heat simmer at LEAST 5 minutes before adding cheese! Bon appetit, y’al!
Written by: TheKingDude
cookin with the KingDude grits
Click here to order the Cookin' With The KingDude™ Beast & Butt Rub you'll need for this recipé and remember to post your pictures and comments below!
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