Cookin’ With The KingDude – Cheese-Garlic-n-Pepper Grits

This is my world famous Cheese-Garlic-n-Pepper Grits & breakfast medley! Remember, we preach FRESH AND LOCAL on this show, all ingredients are local except the grits!

Real hominy grits, Eddie!? "Nothin' but the best, Clark!"

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1 cup grits (NO instant grits!!)

2 Cups water (The KingDude’s Tip: grits are ALWAYS measured 4-1 to water!)

1 Red Chili pepper (The KingDude’s Tip: substitute 1 tblsp red pepper flakes)

4 Tblsp butter

1/2 cup cheddar cheese

1 Tblsp minced garlic

1Tblsp fresh Italian parsley, chopped fine

1 tsp Salt & 1 tsp Fresh Cracked Black Pepper or (The KingDude’s Tip: 1 Tblsp Tony Chacherie Seasoning mix, because it’s TONY’S, duh!!)

Follow the slide show below for instructions, ‘membah that grits must come to a boil and then on reduced heat simmer at LEAST 5 minutes before adding cheese! Bon appetit, y’al!

TheKingDude

Host of the Mike Church Show on The Veritas Radio Network's CRUSADE Channel & Founder of the Veritas Radio Network. Formerly, of Sirius/XM's Patriot channel 125. The show began in March of 2003 exclusively on Sirius and remains "the longest running radio talk show in satellite radio history".

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