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Cookin’ With The KingDude

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Cookin' With The KingDude

The KingDude’s Fried “Big Crunch” Chicken

The Recipe This is an olde fashioned Southern Fried chicken recipe I have modified for spice and bigger flavor. Some people who made the original version of this liked the über thin batter and the light crispy crunch it produced. To adjust for this I subtracted a small amount of water from the batter. I prefer a little heavier coating and thus also increased the amount of spices. The result […]

todayMay 24, 2021 34

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Cookin' With The KingDude

Flying Monk Saint Pio Pancake Recipe

KingDude's note  It took years of experimenting with the ingredients, then the method, to perfect this any time of day, treat! If you follow the recipe carefully this recipe will produce 5-6 of the tallest, fluffiest and light, pancakes you've ever had and you'll only need 1 per person! My wife and I have a special devotion to St Padre Pio and can tell "The Flying Monk" story by heart. […]

todayMay 22, 2021 50 1

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Cookin' With The KingDude

Cookin’ With The KingDude: The Gin & Bourbon Fizz!

Recipe Details To Follow! The KingDude's hangs out with you for 30 minutes and while filling you in on the latest from The CoronaHoax™. he teaches you how to relax and enjoy making and consuming that most mysterious of cocktails: The Fizz! STUFF YOU'LL NEED 2 ounces Quality Bourbon (Elijah Craig) 2 ounces Quality Gin (Bombay Sapphire) 4 Limes, freshly squeezed 2 ounces The KingDude's Bourbon Syrup 2 Ounces Simple […]

todayAugust 19, 2020 16

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Cookin' With The KingDude

Cookin’ With The KingDude – Chicken & Sausage Etoufee!

Today's Cookin' With The KingDude we actually COOK! I will teach you how to make Chicken & Sausage Etoufeé, one of our family's FAVORITE Cajun treats. Grab your favorite libation and Don't miss the show starts at 5:00 pm Central, LIVE! On this episode (because of audio problems with the LIVE  video the video has been taken in for repairs) • Roux basics • Stock basics • The Secular Trinity #FTW […]

todayJuly 18, 2020 14

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Cookin' With The KingDude

Cookin’ With The KingDude – Cheese-Garlic-n-Pepper Grits

This is my world famous Cheese-Garlic-n-Pepper Grits & breakfast medley! Remember, we preach FRESH AND LOCAL on this show, all ingredients are local except the grits! Serves 4 1 cup grits (NO instant grits!!) 2 Cups water (The KingDude's Tip: grits are ALWAYS measured 4-1 to water!) 1 Red Chili pepper (The KingDude's Tip: substitute 1 tblsp red pepper flakes) 4 Tblsp butter 1/2 cup cheddar cheese 1 Tblsp minced […]

todayJuly 18, 2020 24

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Cookin' With The KingDude

Independence Day 2020 Boat Drinks! The Blender-Less Pinâ Colada!

WATCH THE LIVE SHOW, BELOW! "If you like Piña Colada's, Gettin' caught in the rain And the feel of the ocean and the taste of Champagne" - Rupert Holmes, Escape I LOVE Boat Drinks and so do you and Jimmy Buffett! "Boat drinks, boys in the band ordered boat drinks, visitors scored on a home rink, everything seems to be wrong!" Today we will make  the KingDude version of THE […]

todayJuly 4, 2020 19

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Cookin’ With The KingDude LIVE!! The New Orleans Classic, The Sazerac!

Join Mike For A Some Saturday Afternoon Fun & Mirth: Cookin' With The KingDude-Cocktail Edition. Today: The Sazerac! WATCH LIVE ON FACEBOOK! Dontae To The Cookin' With The KingDude Supplies & Improvements Fund! I return to FaceBook LIVE!! This afternoon at 2:00pm Central with our first KingDude Cocktail by Request: The Sazerac with Sazerac Rye Whiskey ! Who made it first!? HOW do you make it!? Coming to New Orleans!? […]

todayJune 27, 2020 28

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Fit For A KingDude Flapjacks

These light, fluffy and all natural flapjacks are perfect for Saturday morning, family breakfasts! The Stuff you'll Need 2 Cups self rising King Arthur brand flour 2 Large eggs 2 Tblsp Baking Powder 2 Tblsp White sugar 1 Tsp salt 1 Tsp Vanilla extract 1 1/2 Cups whole milk 2 Tblsp Real butter Combine all the dry ingredients in a large mixing bowl and whisk them together until blended. In […]

todayJune 27, 2020 26

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